Bonus Donuts

As long as we're talking food... I'll follow my pie with some donuts (yeah Homie!). A couple weeks ago I was dying for a donut (I really wanted a nice soft Dunkin Donut with strawberry frosting and sprinkles)... as you can see I have a sweet tooth. Alas, I had to (happily) settle for homemade gluten free buttermilk donuts thanks to a suggestion from my cousin.

Recipe here

Now I'd consider myself an experienced cook... not gourmet but handy in the kitchen, and this was entirely new to me. Deep fry? Yikes! Thankfully the experience wasn't too bad, except the hotness! - Main lesson: you don't need to keep the stove at it's highest heat setting. Also, next time I'll halve the recipe. Although, when I went to pick up the container I left at work the other day and every last bite was eaten I guess it worked out my anonymous nibblers.  :)

 Makin' the dough... donuts!

 Fry baby fry!

Final product! Some glazed... some cinnamon sugar.